Main Ingredients:
Glutinous Rice: appropriate amount; Rice: appropriate amount; Beef: appropriate amount.
Additional Ingredients:
Scallions: appropriate amount; Ginger shreds: appropriate amount.
Seasonings:
Oil: appropriate amount; Salt: appropriate amount; Five Spice Powder: appropriate amount; Pepper: appropriate amount; Cooking Wine: appropriate amount; Soy Sauce: appropriate amount; Starch: appropriate amount.
Taste: Savory; Cooking Method: Boil; Time: One hour; Difficulty: Easy.
Detailed Steps to Make Sheng Gun Niu Rou Zhou
Wash glutinous rice and rice in a 1:1 ratio and set aside.
Soak the beef in advance to remove blood.
Boil water in a pot, add rice, and a little peanut oil.
Cover and simmer on low heat until the rice is soft and mushy.
Slice the beef and place it in a bowl.
Add soy sauce, ginger shreds, cooking wine, salt, pepper, five spice powder, and starch, mix well and marinate for a while.
Add the beef to the rice after it is cooked soft and mushy.
When the beef changes color, season with salt.
Serve and sprinkle with chopped scallions.
Cook the beef until it changes color in the pot, overcooking will affect the texture.
Finished product.
Finished product.
