Main Ingredients:
Baby Bok Choy: 500g; Shiitake Mushroom: 8.
Seasonings:
Oyster Sauce: 1 tablespoon; Soy Sauce: 2 tablespoons; Garlic: appropriate amount; Oil: appropriate amount; Salt: appropriate amount; Starch: 1 tablespoon.
Taste: Original; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy.
Steps for Cooking Shiitake Mushroom and Baby Bok Choy
Wash the baby bok choy.
Cut one baby bok choy into four small pieces.
Wash the shiitake mushrooms and set aside.
Put a little oil and salt in the pot and boil the water.
Blanch the bok choy stems first, then the leaves for 44 seconds. Remove and arrange on a plate.
Put oil in the pot, sauté the garlic, add the shiitake mushrooms, and add oyster sauce and soy sauce.
Cook for 4 minutes, then add the starch water.
Remove the shiitake mushrooms and arrange on a plate.
Pour the sauce from the pot over the dish.
Shiitake Mushroom and Baby Bok Choy is ready to serve.
Give it a try!
