Main Ingredients:
Shiitake mushrooms: as needed; Chinese sausage: as needed.
Additional Ingredients:
Eggs: as needed; Teriyaki sauce: as needed; Claypot rice soy sauce: as needed.
Flavor: Original; Cooking Method: Boil; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Shiitake Mushroom and Chinese Sausage Rice
Slice the Chinese sausage, soak and clean the shiitake mushrooms
Heat a little oil in a pan, stir-fry the shiitake mushrooms
Add a spoonful of teriyaki sauce
Sauté until the shiitake mushrooms are slightly browned
In a pot, add rice and water, then add the Chinese sausage and shiitake mushrooms
Crack in two eggs, press the rice cooking button
Once cooked, add a suitable amount of claypot rice soy sauce and mix well
Delicious fragrant rice.
