Main Ingredients:
Fresh Shiitake Mushrooms: 9 pieces; Gluten Puffs: 9 pieces; Baby Bok Choy: as needed; Ginger Paste: 1 tablespoon.
Additional Ingredients:
Sugar: 1/2 tablespoon; Light Soy Sauce: 1 tablespoon; Dark Soy Sauce: 1 tablespoon; Oyster Sauce: 1 tablespoon; Broth: 1/2 bowl; Sesame Oil: 1 teaspoon.
Taste: Savory; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Cooking Shiitake Mushroom and Gluten Puffs
Ingredient photo, fresh shiitake mushrooms are recommended for their unique flavor
Blanch the baby bok choy and arrange on a plate, I ran out of baby bok choy at home, ⊙﹏⊙b sweat
Clean the shiitake mushrooms and cut them in half
You can cut or not cut the gluten puffs, I cut them and found they became too small to enjoy
Add a little oil, heat to 70%, medium heat, add ginger paste and shiitake mushrooms, stir-fry until mushrooms are evenly coated with oil, add sugar, soy sauces, oyster sauce, stir-fry evenly
Add broth, add gluten puffs, bring to a boil over high heat, then simmer over low heat until the color is rich
Reduce the sauce over high heat, remove from heat and add sesame oil
Looks good and tastes delicious, perfect for entertaining guests!
Missing a few baby bok choy, the old lady with missing teeth
