Main Ingredients:
Shiitake mushrooms: 250g.
Additional Ingredients:
Lean pork: appropriate amount; seaweed: appropriate amount; celery leaves: appropriate amount; salt: appropriate amount.
Taste: Light; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy.
Steps for Cooking Shiitake Mushroom and Lean Pork Soup
Wash the raw materials and set aside.
Boil water in a pot and add shiitake mushrooms.
Add lean pork and seaweed and boil again.
Season with appropriate amount of sesame oil and salt.
Finished product.
