Main Ingredients:
Shiitake mushrooms: 1 bunch.
Additional Ingredients:
Lean pork: appropriate amount.
Seasonings:
Scallions: appropriate amount; sesame oil: appropriate amount; salt: appropriate amount.
Taste: light; Cooking Method: boiling; Time: ten minutes; Difficulty: easy.
Detailed Steps for Cooking Shiitake Mushroom and Lean Pork Soup
Remove the root of the shiitake mushrooms and wash them clean. Wash and chop the lean pork and scallions.
Bring water to a boil in a pot, add the lean pork and shiitake mushrooms and bring to a boil.
Add the chopped scallions to the pot.
Pour sesame oil and salt into the soup bowl, then pour the shiitake mushroom and lean pork soup from the pot into the bowl.
