Main Ingredients:
Oilseed Rape: 300g.
Auxiliary Ingredients:
Shiitake Mushroom: Appropriate amount.
Seasonings:
Salt: A little; Sugar: A little; Monosodium Glutamate: A little; Onion: A little; Soy Sauce: A little.
Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Simple.
Detailed Steps for Cooking Shiitake Mushroom and Oilseed Rape
Wash the shiitake mushrooms and slice them thinly.
Separate the oilseed rape leaves and stems, wash them and cut them into pieces.
Heat the wok with oil and fry the onion until golden brown. Remove it. This will make the oil more fragrant.
Add the shiitake mushrooms and stir-fry for a moment.
Add a little soy sauce.
Stir-fry for a moment.
Add the oilseed rape stems and stir-fry.
When the oilseed rape stems are cooked, add the leaves and stir-fry.
Stir-fry the oilseed rape leaves until they change color, then add a little salt.
Add a little sugar and monosodium glutamate, and stir-fry evenly.
Plate and serve.
The finished dish.
