Main Ingredients:
Rice noodles: a handful; Pork bone: one piece; Ground pork: half a pound; Shiitake mushrooms: 6 pieces; Scallion, ginger, garlic: a little; Sichuan peppercorns: 5 pieces.
Seasonings:
Curry powder: 1/5 teaspoon; Chicken bouillon: half a teaspoon; Yellow bean sauce: one tablespoon; Salt: a little; Cornstarch: half a tablespoon; Vegetable oil: two tablespoons.
Taste: Savory; Cooking Method: Boiling; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Making Shiitake Mushroom Sauce Rice Noodles
Buy fresh rice noodles from the market and soak them in hot boiling water.
Chop the pork into ground pork, with a slightly coarse texture, and mix in chopped scallion, ginger, and garlic.
Add cornstarch and mix well.
Cut the shiitake mushrooms into small pieces and boil in hot water.
Place Sichuan peppercorns in the pork bone and pressure cook to make broth.
Heat oil in a pan. Stir-fry the yellow bean sauce, then add the shiitake mushrooms and stir-fry evenly.
Add the ground pork, cook over medium heat, slowly stir-fry until the pork is dry, then set aside.
In a bowl, mix the prepared pork bone broth with a little curry powder, salt, and chicken bouillon.
In a pot, bring water to a boil, add the rice noodles and cook for half a minute, then turn off the heat. Since the rice noodles have been soaked in hot water, do not overcook, half a minute is enough.
Place the rice noodles in the pork bone broth, add the cooked ground pork, your favorite vegetables, and sprinkle with chopped scallions. Delicious and tasty.
