Main Ingredients:
Canola: 250g.
Additional Ingredients:
Fresh Shiitake Mushroom: 80g.
Seasonings:
Scallion: as needed; Salt: as needed; Sugar: as needed; Soy Sauce: as needed; Oil: as needed.
Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Steps to Cook Shiitake Mushroom with Canola
Prepare the ingredients. Wash the canola thoroughly and set aside.
Slice the fresh shiitake mushrooms.
Heat oil in a pan over low heat and sauté chopped scallions until fragrant.
Add the canola, a pinch of salt, stir-fry until cooked, then remove from heat.
Heat oil in a wok until moderately hot, add the shiitake mushrooms, stir-fry, then add salt, soy sauce, sugar, stir-fry until cooked, finally add the cooked canola and stir-fry evenly.
