Main Ingredients:
Canola: appropriate amount; Shiitake mushroom: appropriate amount; Green onion: appropriate amount; Ginger: appropriate amount; Minced garlic: appropriate amount.
Seasonings:
Salt: appropriate amount; Chicken bouillon: appropriate amount; Light soy sauce: appropriate amount; Sesame oil: appropriate amount.
Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Steps to Cook Shiitake Mushroom with Canola
Trim and wash the canola, blanch and set aside
Cut the shiitake mushrooms into pieces, blanch and set aside
Slice the green onions and ginger, mince the garlic (I didn’t use garlic today as I ran out)
Heat oil in a pan, sauté the green onions and ginger until fragrant, then add the shiitake mushrooms and stir-fry
Add a little light soy sauce and stir-fry for 1 minute
Add the canola and stir-fry evenly, season with salt, chicken bouillon, and minced garlic before removing from heat, add a few drops of sesame oil for flavor
