Main Ingredients:
Canola: 8 pieces; Shiitake mushrooms: 8 pieces.
Additional Ingredients:
Water starch: a little; Oyster sauce: 1 tablespoon; Salt: a little; Chopped green onions: a little.
Taste: Salty and fresh; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Steps to Cook Shiitake Mushroom with Canola
Remove the stems of shiitake mushrooms, wash and cut with a flower knife.
Remove the roots of canola, wash, blanch in boiling water, remove and arrange on a plate. (Add a spoon of salt and a few drops of oil in the boiling water to enhance the flavor)
Heat the wok, add chopped green onions and stir-fry until fragrant.
Add shiitake mushrooms, stir-fry, add a spoon of water, oyster sauce, a little salt, simmer until shiitake mushrooms are cooked through.
Thicken the sauce in the shiitake mushrooms with a little water starch. Remove from heat, add to the canola, pour the sauce over the canola and shiitake mushrooms.
