Main Ingredients:
Potatoes: 2.
Additional Ingredients:
Green onions: as needed.
Seasonings:
Salt: as needed.
Flavor: Other; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Making Shredded Potatoes
Peel the potatoes, slice them, then cut into shreds, and soak in water.
Wash the potatoes, drain the water, and set aside.
Heat oil in a pan, add the shredded potatoes, stir-fry over medium heat.
When cooked, add salt and chopped green onions, stir-fry for a few more seconds.
Finished product.
