Main Ingredients:
Shrimp: as needed; Beef: as needed.
Additional Ingredients:
White rice porridge: as needed; Chopped green onions: as needed.
Seasonings:
Peanut oil: as needed; Salt: as needed.
Flavor: Original; Cooking Method: Boil; Time: One hour; Difficulty: Easy.
Detailed Steps for Cooking Shrimp and Beef Congee
Chop the beef, prepare and chop the shrimp into small pieces.
Set aside the cleaned shrimp heads.
Pre-cook the white rice porridge.
Heat oil in a pot and add the shrimp heads.
After extracting shrimp oil, add a little water.
Simmer to make a thick soup, then remove the shrimp heads.
Pour the white rice porridge into the pot.
Stir well and bring to a boil.
Add the shrimp.
Add the chopped beef.
Stir well and bring to a boil.
Before serving, season with salt and chopped green onions to taste.
Finished product.
Finished product.
Finished product.
Finished product.
