Main Ingredients:
White rice porridge: as needed; Shrimp: 3 pieces; Celery: 1 stalk.
Additional Ingredients:
Salt: a little; Pepper: a little; Oil: a little; Ginger shreds: a little; Rice wine: a little.
Taste: Savory; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Making Shrimp and Celery Congee
Clean the shrimp, remove the intestinal tract, split the back, cut some ginger shreds, and dice the celery.
Bring the white rice porridge to a boil in a pot.
Add ginger shreds, cook the shrimp until done.
When the shrimp turns completely red, add celery, pepper, oil, and a few drops of rice wine.
As shown in the picture. Delicious congee is ready.
Serve in a bowl.
Finished Product
