Main ingredients:
Fresh shrimp: 200g; Chicken breast: 400g.
Auxiliary materials:
Choy sum: appropriate amount; Tomatoes: appropriate amount; Starch: appropriate amount; Coriander: appropriate amount.
Seasonings:
Salt: appropriate amount.
Taste: Salty and fresh; Cooking method: Boiling; Time required: One hour; Difficulty: Ordinary.
Detailed steps for cooking Shrimp and Chicken Meatball Soup
Remove the fat, fascia, and tendons from the chicken breast.
Remove the head and shell from the shrimp, and use a knife to remove the shrimp line.
Chop the chicken breast into minced meat with a knife.
Chop the shrimp into minced meat as well.
Put the shrimp and chicken minced meat into a small bowl, sprinkle with coriander, add a little salt, and mix well.
Add egg white and a little dry starch to the minced meat, and stir vigorously until the mixture is firm.
When the water in the pot starts to bubble, form the minced meat into balls and put them into the pot.
When all the meatballs float to the surface, remove them from the pot.
In another pot, add clear water or clear soup, and when the water boils, add choy sum, tomato slices, shrimp meatballs, and a little salt. Cook over high heat until done.
