Main Ingredients:
Chicken thighs: 3; Shrimp: 80g.
Additional Ingredients:
Cornstarch: 1 tablespoon; Water starch: 1 tablespoon; Vegetable oil: 1 tablespoon; Scallions: 1 stalk; Ginger: 1 slice; Garlic: 1 clove; Sichuan peppercorns: 1 teaspoon; Small dried red chili peppers: 1; Red bell pepper: 1/3.
Seasonings:
Salt: 1/2 teaspoon; White pepper powder: 1/3 teaspoon; Cooking wine: 2 tablespoons; Sugar: 1 tablespoon; Soy sauce: 2 tablespoons; Oyster sauce: 1 tablespoon.
Taste: Salty and savory; Cooking method: Stir fry; Time required: Half an hour; Difficulty: Advanced.
Steps for making Shrimp and Chicken Stir Fry
Cut the chicken thighs into chunks, add salt, white pepper powder, 1 tablespoon of cooking wine, and cornstarch, and mix well.
In a bowl, mix sugar, 1 tablespoon of cooking wine, soy sauce, and water starch.
Heat vegetable oil in a wok, add chicken and stir fry until it changes color.
Add shrimp and stir fry for 40 seconds.
Add scallions, ginger, garlic, small dried red chili peppers, diced red bell pepper, and Sichuan peppercorns and stir fry until fragrant. Add oyster sauce and seasoning mixture, stir fry over high heat until the sauce thickens.
