Main Ingredients:
Chives: appropriate amount; Shrimp: appropriate amount; Tofu: appropriate amount; Green Pepper: appropriate amount.
Seasonings:
Oil: appropriate amount; Salt: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Half an Hour; Difficulty: Ordinary.
【Shrimp and Chive Stir-fried Tofu】- A Delicious Combination to Enhance Tofu Flavor – Detailed Cooking Steps
Prepare the ingredients: tofu, chives, shrimp, and green pepper.
Cut the tofu into pieces and fry them in oil.
Fry until both sides are golden brown. Cut the green pepper into pieces and the chives into sections and set aside.
Heat the wok with oil and stir-fry the green pepper.
Add the shrimp and stir-fry.
Add the chives and stir-fry.
Add the fried tofu (you can add some water if the chives release too much water).
Stir-fry evenly, add a little salt for seasoning, and it’s ready to serve.
Enjoy while hot.
