Main Ingredients:
Leftover Rice: Appropriate amount; Shrimp: Appropriate amount.
Auxiliary Ingredients:
Celery: Appropriate amount; Onion: Appropriate amount; Carrot: Appropriate amount; Corn: Appropriate amount; Egg: Appropriate amount; Scallion: Appropriate amount.
Flavor: Original; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Simple.
Detailed Steps for Shrimp and Colorful Fried Rice
Prepare all the ingredients and wash them. Marinate the shrimp with cooking wine, soy sauce, and pepper.
Cut all the ingredients into small dices while marinating the shrimp.
Beat the eggs and stir-fry them quickly in hot oil until they become small granules. Set aside.
Stir-fry the shrimp until they change color. Set aside.
Add more oil and stir-fry the mushrooms and onions until fragrant.
Throw all the other ingredients into the wok and stir-fry them.
Add the cold rice, salt, eggs, and shrimp to the wok. Stir-fry everything together. (Don’t add the juice from the shrimp if there is any.)
Add some scallions before serving to enhance the flavor and appearance.
Another bowl of fried rice.
Let’s cook at home and enjoy the “nothing” time.
