Main ingredients:
White rice: appropriate amount; Corn kernels: appropriate amount; Shrimp flakes: appropriate amount; 1 egg.
Seasonings:
Chopped scallions: appropriate amount; Salt: appropriate amount; Sichuan pepper powder: a little; Cooking wine: a little.
Taste: original; Cooking method: boiled; Time: half an hour; Difficulty: easy.
Steps for cooking Shrimp and Egg Porridge
Soak the corn kernels for about two hours and cook them with white rice until they are soft and fluffy. Leave a bowl for later use.
Beat an egg in a bowl, add a little salt, Sichuan pepper powder, and cooking wine, and mix well.
Chop the dried shrimp and scallions into small pieces and set aside.
Bring the reserved porridge to a boil over low heat, add the chopped shrimp and scallions, stir well, pour in the beaten egg, stir well, and add appropriate amount of salt, a little Sichuan pepper powder, and cooking wine.
Feed your baby~^-^
