Main Ingredients:
Shrimp: 8 pieces; Eggs: 2; Salad greens: as needed; TACO shells: 2; Tomato: half; Green pepper: one-fourth.
Additional Ingredients:
Garlic: one clove; Sliced cheese: as needed.
Seasonings:
Paprika: a little; Salt: a little; Chili sauce: a little; MAYO: a little.
Flavor: Medium spicy; Cooking method: Stir-fry; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Making Shrimp and Egg Salad TACO
Prepare the ingredients
When cutting the tomato, remove the seeds from the middle, then cut into small square pieces
After cutting, it should look like this
Do not add oil, let the heat slowly warm the tortilla, remove it when both sides are slightly charred, and place it on a plate to prepare for filling later.
Sauté garlic, green pepper strips, add shrimp, stir-fry. Then add salt and paprika, stir-fry. After cooking the shrimp, do not wash the pan, use the same pan to scramble the eggs, so the eggs will absorb the previous flavors!
Layer it up, add your favorite ingredients inside
Finished:)
