Main Ingredients:
Eggs: 4; Silken Tofu: 8 small pieces; Shrimp: 3 oz.
Additional Ingredients:
Cilantro: 2 sprigs.
Seasonings:
Sesame Oil: as needed; Ground Pepper: as needed; Light Soy Sauce: as needed.
Taste: Savory; Cooking Method: Baking; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Shrimp and Egg Tofu Bake
Prepare the ingredients, mix the ground meat with a little salt
Trim the shrimp with scissors, remove the antennae and intestines, squeeze out the dirt from the shrimp head, marinate with ground pepper, a little light soy sauce, and salt for ten minutes
Mix eggs and water in a 1:1.5 ratio, add a little salt and mix well
Cut the tofu into small pieces, place them at the bottom of a baking dish, pour in the mixed egg mixture, and sprinkle with the ground meat
Bake in a preheated oven at 220 degrees Celsius for five minutes, then add the shrimp
Continue baking for 20 minutes, then sprinkle with ground pepper, drizzle with sesame oil, and garnish with chopped cilantro
Continue baking for another 20 minutes, then sprinkle with ground pepper, drizzle with sesame oil, and garnish with chopped cilantro
