Main Ingredients:
Shrimp: 10; Soy Sauce: Appropriate Amount.
Auxiliary Ingredients:
Enoki Mushroom: Appropriate Amount; Vegetable Oil: 2 tbsp.
Taste: Salty and Fresh; Cooking Method: Steaming; Time: Ten Minutes; Difficulty: Simple.
Detailed Steps for Cooking Shrimp and Enoki Mushroom – Microwave Version
Clean the shrimp.
Use a toothpick to remove the shrimp gland at the head and neck connection.
Remove the shrimp gland.
Clean the enoki mushroom, remove the root, and remove a little more for a tenderer texture.
Arrange the enoki mushroom on a plate.
Place the shrimp on top of the enoki mushroom.
Add water to the steaming grid.
Place the dish in the steaming plate.
Place the dish in the steaming plate.
Use a multifunctional smart microwave oven.
Place the prepared dish in the microwave oven.
I operated it with my phone, followed the prompts, and opened the smart menu.
Select the steamed fish mode.
Select 400 grams and 5 minutes for the time.
When the time is up, the dish is ready to be served.
You can serve it directly on the table, or you can rearrange it on a plate for a better presentation.
Mix soy sauce and shrimp oil or heated vegetable oil to make a sauce.
Pour the sauce evenly over the dish.
Enjoy!
