Main Ingredients:
Loofah: 2; Vermicelli: 1 handful; Shrimp: 10; Garlic: some; Scallion: some.
Seasonings:
Oil: some; Soy sauce: some; Salt: some; Sugar: some; Water: some.
Flavor: Garlic; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Easy.
Steps to Cook Shrimp and Loofah Steamed in a Bowl
All the ingredients are ready.
Soak the vermicelli in boiling water and set aside. Prepare the shrimp in advance.
Peel and cut the loofah into sections.
Make a small hole in the middle, be careful.
Place the shrimp inside.
Spread the vermicelli on the bottom of the dish.
Place the loofah bowl in the dish.
Mash the garlic and prepare a seasoning bowl (salt, sugar, water, soy sauce).
Heat the oil in a pan, stir-fry the garlic until fragrant, and add the seasoning to boil.
Pour the seasoning over the shrimp and loofah bowl.
Steam for six minutes in a pot of boiling water.
After the time is up, remove the bowl, sprinkle with chopped scallions, and pour in hot oil.
Enjoy this delicious home-cooked meal.
Finished product.
