Main ingredients:
Vietnamese spring roll wrappers: as needed; Shrimp: as needed; Mango: as needed; Red bell pepper: as needed; Lettuce: as needed; Cucumber: as needed.
Additional ingredients:
Thai sweet chili sauce: as needed; Fresh mint leaves: as needed.
Taste: Sweet and sour; Cooking method: Mixed; Time required: Ten minutes; Difficulty: Easy.
Steps to Make Shrimp and Mango Rolls
Prepare the ingredients
Wash the ingredients, cut the mango into thin strips, and cut the cucumber and red bell pepper into thin shreds. Cook the shrimp and remove the shells.
Soak the Vietnamese spring roll wrappers in warm water until soft. The water temperature should be comfortable to the touch.
Place all the ingredients on the spring roll wrapper and roll it up.
Cut into sections and serve with sweet chili sauce in a small dish.
