Shrimp and Mushroom Congee

Taste: Savory; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy.

Detailed Steps for Making Shrimp and Mushroom Congee

Wash the spring onion, mushroom, and shrimp

Slice the mushroom thinly, chop the spring onion, julienne the ginger, peel and devein the shrimp, cut into small pieces, marinate with salt, pepper, and rice wine for a while.

Bring a pot of congee to a boil

Add the mushroom and cook for about two minutes

Add the shrimp and cook for one minute

Finally, add the spring onion, a little salt, and oil, stir well

Delicious congee, ready to serve

Serve in a bowl

Finished product