Main ingredients:
15 frozen South American white shrimp; 1 block of regular tofu.
Additional ingredients:
1 package of cooked peas; a little water starch (sweet potato starch); a small piece of ginger; a little water.
Seasonings:
A little peanut oil; a little salt; a little cooking wine; a little soy sauce; a little white pepper powder.
Taste: Original; Cooking method: Stew; Time: 10 minutes; Difficulty: Easy.
Steps to cook Shrimp and Tofu
Prepare frozen South American white shrimp.
Remove the shells and veins from the shrimp, wash them clean, put them in a plate, add a little cooking wine, mix well, and marinate for a while.
Cut the tofu into pieces and set aside.
Cook the peas and set aside.
Shred the ginger and set aside.
Prepare the starch water and set aside.
Heat a little oil in a pan, stir-fry the marinated shrimp until golden brown, add shredded ginger, then pour in the tofu and peas, stir-fry for a few seconds, add a little salt, soy sauce, white pepper powder, and a little water to boil, then pour in the starch water.
Slowly stew for about three minutes, then turn up the heat to thicken the sauce and serve.
Plate and serve.
The dish with thickened sauce has a bright color and tastes great.
