Main Ingredients:
1 small bowl of white rice.
Additional Ingredients:
1 Chinese flowering cabbage; 4 shrimp; 1/2 teaspoon of salt.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: Half an Hour; Difficulty: Simple.
Detailed Steps for Cooking Shrimp and Vegetable Congee
Take one small bowl of white rice and rinse it well.
Put the rice in a pressure cooker and cook for 5 minutes.
Take 1 Chinese flowering cabbage and 4 shrimp, remove the shrimp shells and cook until they are done.
Wash and chop the Chinese flowering cabbage.
Cut one shrimp into 4 pieces.
After the rice is cooked, add the Chinese flowering cabbage to the pot.
Then add the shrimp.
Add 1/2 teaspoon of salt and cook for 5 minutes with the lid open.
It is fresh and delicious. Have a bowl for breakfast and enjoy the comfort of a warm meal.
