Main Ingredients:
Glutinous Rice: appropriate amount; Vegetables: appropriate amount; Shrimp: appropriate amount.
Auxiliary Ingredients:
Carrots: appropriate amount; Scallions: appropriate amount.
Seasonings:
Salt: appropriate amount; Water: appropriate amount; Pepper: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: 15 minutes; Difficulty: Easy.
Steps for Cooking Shrimp and Vegetable Congee
Wash and soak an appropriate amount of glutinous rice.
Wash scallions, carrots, and vegetables and set aside.
Clean and cut the shrimp into pieces.
Boil water in an enamel pot and add the rice to cook until done.
Chop the vegetables into small pieces.
Add the shrimp to the cooked rice and cook until done.
Blanch the vegetables in the pot until cooked.
Season with a little salt and serve.
A quick and nutritious breakfast congee is ready to serve.
Let’s enjoy it together.
