Main Ingredients:
Glutinous Rice: appropriate amount; Rice: appropriate amount.
Additional Ingredients:
Shrimp: appropriate amount; Carrot: appropriate amount; Vegetables: appropriate amount.
Seasonings:
Salt: appropriate amount; Oil: appropriate amount.
Taste: Savory; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Easy.
Detailed Steps for Cooking Shrimp and Vegetable Congee
Remove shrimp meat from the shrimp and clean it.
Rinse the rice and glutinous rice in a 1:1 ratio and set aside.
Heat oil in a clay pot, stir-fry the shrimp heads until red, then add water and bring to a boil.
Wash and chop the onions, carrots, and vegetables.
Remove the cooked shrimp heads.
Add the washed rice.
Bring to a boil over medium heat, then simmer over low heat, stirring several times to prevent sticking to the bottom.
Add the carrots and bring to a boil.
Season with salt when the congee thickens.
Add the shrimp meat and cook for three to five minutes.
Add the chopped vegetables, stir, and then turn off the heat.
Enjoy this home-cooked congee.
Finished product.
