Main Ingredients:
Rice: appropriate amount; Shrimp: appropriate amount.
Additional Ingredients:
Shiitake Mushrooms: appropriate amount; Carrots: appropriate amount; Celery: appropriate amount.
Seasonings:
Corn Oil: appropriate amount; Olive Oil: appropriate amount; Salt: appropriate amount; Pepper: appropriate amount; Cooking Wine: appropriate amount.
Taste: Savory; Cooking Method: Boiling; Cooking Time: One hour; Difficulty: Easy.
Detailed Steps to Make Shrimp and Vegetable Congee
Add water to the pot, wash the rice and put it in the pot, then set the congee function.
When the congee is cooked.
Wash the shrimp.
Cut the shrimp into small pieces, marinate with ginger, pepper, and cooking wine for 10 minutes.
Heat corn oil in the pot, add shrimp heads to stir-fry until fragrant.
Add celery, shiitake mushrooms, and carrots, stir-fry for a while.
Stir-fry until soft.
Pour in the rice congee.
Add shrimp, cover and cook for a while.
Cook the shrimp until done.
Add olive oil.
Mix well and it’s ready to serve.
Delicious and nutritious.
