Main Ingredients:
Instant Oatmeal: appropriate amount; Shrimp: appropriate amount; Vegetables: appropriate amount.
Auxiliary Ingredients:
Ginger: a little.
Seasonings:
Oil: a little; Salt: a little; Pepper: a little.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: Ten Minutes; Difficulty: Simple.
Detailed Steps for Shrimp and Vegetable Oatmeal Porridge
Prepare the ingredients as shown in the picture.
Prepare the shrimp by separating the head and tail.
Open the back of the shrimp tail and remove the shrimp line (keeping the shell will preserve the tender and delicious texture of the shrimp).
Cut the vegetables into small pieces and slice the ginger.
Heat the pan with oil, add the shrimp head and ginger slices, and stir-fry over low heat to release the shrimp oil and make the shrimp shell crispy. Then add a small amount of water.
Bring to a boil over high heat, continue to cook for 3 minutes, then remove the shrimp head and ginger slices.
Add the oatmeal.
Add the vegetables.
Add the shrimp.
Add some salt and pepper and stir.
The very delicious porridge is now ready.
Finished product.
Finished product.
