Main Ingredients:
Shrimp: 350g; Potato: 1; Carrot: 1; Lettuce: 2 leaves; Eggs: 2; Flour: 3 tablespoons.
Additional Ingredients:
Scallions: 6.
Seasonings:
Salt: to taste; Pepper: 1 tablespoon; Fresh Chicken Broth: 1 tablespoon; Cooking Wine: 1 tablespoon; Sesame Oil: 1 tablespoon.
Taste: Salty and Fresh; Cooking Method: Pan-fried; Time: 30 minutes; Difficulty: Normal.
Steps to Make Shrimp and Vegetable Pancake
Wash and peel 350g of shrimp, and remove the shells and veins.
Add 1 tablespoon of cooking wine, salt to taste, 1 tablespoon of fresh chicken broth, and 1 teaspoon of pepper to marinate the shrimp for a while.
Grate 1 potato into shreds, and then cut it a few times with a knife.
Grate 1 carrot into shreds, and also cut it into small pieces with a knife.
Wash and chop 2 lettuce leaves.
Cut a few scallions into small pieces.
Cut the marinated shrimp into small pieces, but not too finely.
Put all the ingredients into a bowl, add 3 tablespoons of flour and 2 eggs.
Add salt to taste, 1 tablespoon of pepper, an appropriate amount of fresh chicken broth, and 1 tablespoon of sesame oil.
Stir well in one direction.
Preheat a baking pan, brush a thin layer of oil, pour in an appropriate amount of batter, and press it down with a spoon.
After one side is set, flip it over and continue to cook the other side.
Repeat this process until both sides are golden brown and fully cooked.
Enjoy your Shrimp and Vegetable Pancake!
