Shrimp and Vegetable Pancake

Taste: Savory; Cooking Method: Pan-fry; Time: Ten minutes; Difficulty: Easy.

Detailed Steps for Making Shrimp and Vegetable Pancake

Peel and devein the shrimp, then chop into a paste.

Julienne the carrot and cut the broccoli into small florets.

Blanch the carrot, broccoli, and shiitake mushrooms together in boiling water for 2 minutes.

Dice the shiitake mushrooms, squeeze out excess water, then chop together with broccoli and carrot into small pieces.

Combine all chopped ingredients with salt, black pepper, egg, and starch, mix clockwise until well blended to form the pancake filling (don’t forget the chopped shrimp).

Heat oil in a pan, take a portion of the filling and press it into a small round pancake shape, then place it in the pan.

Fry until both sides are golden brown, then it’s ready to serve!

Voila, it’s done!