Main ingredients:
2 shrimp, appropriate amount of white porridge, 2 Chinese cabbage.
Auxiliary materials:
Ginger, a little; pepper, a little; salt, a little; oil, a little; rice wine, a little.
Taste: light; Cooking method: boiling; Time-consuming: ten minutes; Difficulty: ordinary.
Steps for cooking Shrimp and Vegetable Porridge
Prepare 2 shrimp, 2 Chinese cabbage, and shred some ginger. Forgot to take a picture of the Chinese cabbage and ginger shreds.
Remove the shrimp intestines and peel them.
Cut the shrimp into small pieces, add ginger shreds, pepper, salt, and rice wine, and mix well.
Cook an appropriate amount of white porridge in a pot until it boils.
When the porridge is boiling, add the Chinese cabbage and cook for a while.
Add the shrimp to the pot and cook for one minute.
Add a little oil, mix well, and taste the shrimp. If it’s not salty enough, add a little more salt.
Serve in a bowl and enjoy!
