Shrimp and Vermicelli Clay Pot

Taste: Savory; Cooking Method: Braising; Time: Ten minutes; Difficulty: Easy.

Detailed Steps for Cooking Shrimp and Vermicelli Clay Pot

Main Ingredients: Shrimp, vermicelli, minced meat, green onions, ginger, garlic

Finely chop ginger and garlic, cut most of the green onions into sections and a small part into minced pieces

Remove the shrimp heads, devein the shrimp from the back and set aside

Soak the vermicelli in warm water until soft

Heat cooking oil in a pot, add a few slices of ginger, then add the prepared shrimp and fry

Press the shrimp heads while frying to extract the shrimp oil. Remove the shrimp after frying thoroughly and set aside

Use the oil from frying the shrimp to sauté the minced green onions, ginger, and garlic

After sautéing, add the minced meat and stir-fry

Stir-fry until the meat changes color, then add a teaspoon of cooking wine

Add the soaked vermicelli and stir-fry evenly

Add the fried shrimp and stir-fry for a minute or two

Then add salt, soy sauce, oyster sauce, and a little sugar, stir-fry evenly

Add the green onion sections and continue to stir-fry

Stir-fry until the green onions are slightly cooked, then turn off the heat

Finally, pour the mixture into a preheated clay pot and simmer over low heat for a minute

The delicious “Shrimp and Vermicelli Clay Pot” is ready to be served, bring the pot directly to the table!

Finished product!

Finished product!