Main Ingredients:
Shrimp: 5 pieces; Longkou vermicelli: 1 roll.
Additional Ingredients:
Chopped green onions: as needed.
Seasonings:
Salt: as needed; Abalone sauce: as needed.
Flavor: Savory; Cooking Method: Clay Pot; Cooking Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Cooking Shrimp and Vermicelli Clay Pot
Soak the vermicelli in water until soft
Clean the shrimp, devein and butterfly
Finely chop the green onions and set aside
Cut the soaked vermicelli into shorter lengths and place in the clay pot
Heat oil in a pot, sauté the green onions until fragrant
Add the shrimp to the pot and stir-fry until they change color
Remove the shrimp and place them on top of the vermicelli
Add hot water to the pot, bring to a boil, and season with salt and abalone sauce
Pour the boiling soup into the clay pot and cook until the vermicelli is done
