Main Ingredients:
Shrimp: as needed; Vermicelli: as needed.
Additional Ingredients:
Onion: as needed; Ginger: as needed; Cilantro: as needed.
Seasonings:
Salt: as needed; Soy Sauce: as needed; Pepper: as needed; Peanut Oil: as needed.
Flavor: Original; Cooking Method: Clay Pot; Time: Twenty Minutes; Difficulty: Easy.
Detailed Steps for Cooking Shrimp and Vermicelli Clay Pot
Soak the vermicelli in water in advance.
Remove the heads and veins of the shrimp, wash and set aside.
Finely chop the ginger, thinly slice the onion, and set aside.
Heat oil in a pan, add the onion and ginger, stir-fry until fragrant.
Add the shrimp heads and stir-fry.
Add an appropriate amount of water, bring to a boil for two to three minutes.
After two to three minutes, remove the shrimp heads, season with a little salt and soy sauce.
Add the vermicelli.
Add the shrimp, bring to a boil over high heat until the shrimp changes color and is cooked through.
Before serving, add some thinly sliced onion and cilantro, sprinkle with a little pepper.
Finished product.
Finished product.
Finished product.
