Main ingredients:
Winter melon: 1500g; Shrimp: appropriate amount; Broth: appropriate amount.
Seasonings:
Salt: appropriate amount; Sesame oil: appropriate amount.
Taste: Salty and fresh; Cooking method: Stewed; Time required: One hour; Difficulty: Ordinary.
Detailed Steps for Cooking Shrimp and Winter Melon Soup
Buy a small winter melon, about 3 kilograms.
Peel and remove the seeds from the winter melon, and cut it into pieces.
Heat the broth in a wok until boiling.
Add the winter melon pieces and cover to stew.
Stew until the winter melon turns transparent, then add the shrimp.
Season with salt and serve.
Add sesame oil for flavor.
