Main Ingredients:
Winter Melon: appropriate amount; Shrimp: appropriate amount; Vermicelli: appropriate amount; Scallion: appropriate amount; Garlic: 1 clove.
Seasonings:
Soy Sauce: 1 tablespoon; Vinegar: 1 tablespoon; Salt: appropriate amount; Vegetable Oil: appropriate amount.
Taste: Light; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy.
Steps for Cooking Shrimp and Winter Melon Vermicelli Soup
Peel and slice the winter melon.
Cut the scallion and garlic into small pieces.
Put an appropriate amount of vegetable oil in the pot and stir-fry the scallion and garlic until fragrant.
Add the winter melon and stir-fry.
Add 1 tablespoon of soy sauce, 1 tablespoon of vinegar, appropriate amount of salt, and stir-fry.
Add an appropriate amount of water, and if you like more soup, you can add more water.
Add the shrimp, and boil for 2 minutes over high heat.
Wash the vermicelli and add it to the pot.
Boil for 2-3 minutes over high heat until the winter melon and vermicelli become transparent, then turn off the heat.
Serve and sprinkle with scallions (you can also add some chicken essence or monosodium glutamate, and a few drops of sesame oil).
