Main Ingredients:
Shrimp: appropriate amount; Egg white: appropriate amount.
Auxiliary Ingredients:
Scallion: appropriate amount.
Seasonings:
Cooking wine: appropriate amount; Salt: appropriate amount; Chicken essence: appropriate amount.
Taste: Salty and fresh; Cooking method: Steaming; Time: Ten minutes; Difficulty: Simple.
Steps for cooking Shrimp Balls with Egg White
Peel and clean the shrimp, chop them into shrimp paste.
Wash and chop the scallion, mix it with the shrimp paste, add salt, cooking wine, and chicken essence, and stir well.
Put the mixed shrimp paste into a container and pour in the egg white.
Boil water in a pot and steam the shrimp paste until cooked.
Take out the steamed shrimp from the container and place them on a plate.
Add broth, salt, chicken essence, and water starch to the pot and thicken the sauce.
Pour the sauce over the shrimp balls and sprinkle with scallions.
