Main Ingredients:
Shrimp: appropriate amount; Rice: appropriate amount.
Seasonings:
Salt: appropriate amount; Chicken Essence: appropriate amount; Coriander: appropriate amount; Ginger: appropriate amount; Vegetable Oil: appropriate amount; Sesame Oil: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Stewed; Time: One Hour; Difficulty: Simple.
Steps for Cooking Shrimp Congee
First, wash about one kilogram of rice and put it in a pot with sliced ginger and water, which should be 2.5 times the amount of rice. Cook the rice until it is soft on low heat after boiling on high heat in a clay pot.
When the rice grains bloom, add the shrimp and cook on high heat for a few minutes. Then add salt, chicken essence, vegetable oil, and sesame oil in order.
