Main Ingredients:
Shrimp: Four; White Congee: Two large bowls.
Additional Ingredients:
Pepper: 2/1 teaspoon; Salt and Pepper Mix: 2/1 teaspoon; Salt: to taste; Chicken Bouillon: to taste; Cilantro: to taste; Ginger Slices: Four; Cooking Oil: a small amount.
Taste: Salty and Fresh; Cooking Method: Boil; Time: Half an hour; Difficulty: Easy.
Detailed Steps to Make Shrimp Congee
Remove the shrimp heads and do a simple preparation.
Heat the oil in a pan and add the shrimp heads when the oil is hot.
After the shrimp heads are cooked, add the shrimp tails.
Add white congee and simmer over low heat.
After boiling, add ginger slices, pepper, salt and pepper mix, salt, and chicken bouillon.
Cook until thickened and then serve.
Sprinkle with chopped cilantro and it’s ready to be enjoyed.
