Main Ingredients:
Live Shrimp: 150g.
Additional Ingredients:
Rice: 1/2 cup; Green Onions: as needed; Cilantro: as needed.
Flavor: Original; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Making Shrimp Congee
After washing the rice, add an appropriate amount of water (enough water at once), add a few slices of ginger, and simmer until the rice grains bloom (the thickness of the congee can be controlled by the cooking time according to different tastes).
After cleaning the shrimp, remove the head, whiskers, and sharp parts, as well as the shrimp brain and vein. Cut it in half.
Add some salt, pepper, and a little cooking wine to marinate. Chop the green onions and cilantro.
Once the congee is ready, turn up the heat, add the marinated shrimp, salt, and a little chicken bouillon. When the shrimp turns from green to red, add a teaspoon of sesame oil, then add the chopped green onions and cilantro, stir well, and turn off the heat.
