Shrimp Stir-Fried with Fresh Milk

Flavor: Milky; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Moderate.

Detailed Steps for Cooking Shrimp Stir-Fried with Fresh Milk

Start by preparing the shrimp, marinate the shrimp with salt, then add cornstarch and mix well

Heat a little oil in a pan, fry the shrimp briefly in the hot oil, then add cooking wine, salt, chicken bouillon, sugar, and a little pepper to season

Separate the egg whites and beat until smooth, try not to create foam (the egg whites from 5 eggs are approximately 100g)

Pour an equal amount of milk into the beaten egg whites

Add about 15g of cornstarch

Season with salt, chicken bouillon, and sugar, then mix well

Heat oil in a pan until it’s 70-80% hot, pour in the egg white mixture, cook over low heat and stir in one direction with a spoon until the egg whites form pieces and float up, then turn off the heat

Finally, add the cooked shrimp and serve