Main Ingredients:
Shrimp: appropriate amount.
Auxiliary Ingredients:
Garlic: appropriate amount; Oatmeal: appropriate amount.
Seasonings:
Salt: appropriate amount; Starch: appropriate amount; Soy Sauce: appropriate amount; Cooking Wine: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Ordinary.
Detailed Steps for Shrimp Stir-Fried with Oatmeal
Heat up some oil in a pan, add minced garlic and stir-fry over low heat.
Stir-fry until golden brown, remove and set aside.
Do not add oil to the pan, add appropriate amount of oatmeal and stir-fry over low heat.
Stir-fry until the oatmeal turns slightly yellow, remove and set aside.
Clean the shrimp.
Cut open the back of the shrimp, remove the shrimp line, and marinate with a little soy sauce, salt, and cooking wine for a few minutes.
Drain the marinated shrimp, sprinkle with dry starch.
Coat each shrimp evenly with dry starch.
Heat up plenty of oil in the pan until it starts to smoke, then add the shrimp coated with dry starch.
Fry the shrimp until golden brown, remove and set aside.
Pour the stir-fried garlic, oatmeal, and fried shrimp into the pan, add appropriate amount of salt, and stir-fry evenly. If you like spicy food, you can add some chili powder. If you add salt and pepper, it will become a salt and pepper flavor. If you add curry powder, it’s up to you.
Here’s a picture of the finished product.
