Main Ingredients:
Tripe: 250g.
Additional Ingredients:
Cilantro: 100g; Dried Chili Pepper: 4-5 pieces.
Seasonings:
Sesame Paste: 3 tablespoons; Fermented Bean Curd: 1/2 piece; Chinese Chive Flower Sauce: 1 teaspoon.
Taste: Salty and Fragrant; Cooking Method: Boiled and Stir-fried; Time: 30 minutes; Difficulty: Advanced.
Steps for Cooking Shui Bao Du
Cut the tripe into pieces like this.
Mix the sesame paste with warm water.
Stir it a little bit.
Add Chinese chive flower sauce and a little bit of fermented bean curd.
Mix well.
Wash and cut cilantro into sections, and use it as a base.
Boil the tripe in boiling water for eight seconds, and then remove it from the pot.
Remove and drain the water from the tripe.
Heat the oil, and then add the dried chili pepper.
Fry a little bit of chili oil.
Pour the sesame paste on top of the tripe.
Pour in the chili oil, and mix well.
