Main Ingredients:
Dried bean curd threads: appropriate amount; Vermicelli: appropriate amount; Coriander: appropriate amount.
Seasonings:
Salt: appropriate amount; Monosodium glutamate: appropriate amount; Five spice powder: appropriate amount; Instant beef balls: appropriate amount; Fish sausage: appropriate amount; Spicy sticks: appropriate amount; Coriander: appropriate amount.
Taste: Slightly spicy; Cooking method: Boiling; Time: Ten minutes; Difficulty: Easy.
Steps for cooking Shui Zhu Gan Si (Boiled Dried Bean Curd Threads)
Ingredients.
Boil water in a pot.
Cook the dried bean curd threads first.
Then add the vermicelli (optional).
Add monosodium glutamate, salt, and five spice powder.
The cooked dried bean curd threads and vermicelli.
Add your favorite ingredients, I added instant beef balls, fish sausage, spicy sticks, and coriander.
