Main ingredients:
Pork: 300g; Lotus root: 2; Carrot: 1; Chinese yam: 1; Green pepper: 1.
Seasonings:
Doubanjiang (broad bean paste): 1 tablespoon; Soybean powder: 1 tablespoon; Ginger: 1 piece; Garlic: 1 piece; Scallion: 2; Red pepper flakes: 1 tablespoon; Sichuan peppercorn powder: 1 tablespoon.
Flavor: Medium spicy; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy.
Steps to make Shui Zhu Rou Pian
Prepare the ingredients.
Cut the pork and vegetables into slices.
Mix the pork with soybean powder.
Stir-fry ginger and garlic in a wok with oil.
Add doubanjiang and stir-fry.
Add oyster sauce.
Add 2 bowls of water and bring to a boil to make a broth.
Add the vegetables and cook until tender.
Remove the vegetables and place them in a bowl.
Add the pork slices to the broth and cook until done.
Remove the pork slices and place them in the bowl with the vegetables.
Sprinkle with red pepper flakes and garnish with scallions. Serve with hot oil on top.
