Main Ingredients:
Pork: 150g; Vegetables: as needed.
Seasonings:
Cooking wine: 3g; Light soy sauce: 10g; Ground pepper: 1/2 tablespoon; Starch: 1 tablespoon; Pixian Doubanjiang (Chili Bean Paste): 10g; Hot pot base: 10g; Sliced garlic: as needed; Minced garlic: as needed; Sesame oil: 1 tablespoon; Hot oil: 2 tablespoons; Dried chili: as needed; Vinegar: 1 tablespoon; Water starch: as needed.
Taste: Spicy and numbing; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Making Shuizhu Roupiàn
Slice the pork and place it in a bowl.
Marinate the pork slices with cooking wine, light soy sauce, and starch for ten minutes.
Heat oil in a pan, add Pixian Doubanjiang and hot pot base, stir-fry until the oil turns red.
Add sliced garlic and stir-fry until fragrant.
Add light soy sauce and stir-fry.
Add a bowl of water and bring to a boil.
Add your favorite vegetables.
Cook until done and remove from heat.
Remove the cooked vegetables and place them in a bowl.
Remove the residue, add the marinated pork slices, and stir with chopsticks.
Add a spoon of vinegar, cook the pork slices until done, and remove from heat.
Place the cooked pork slices on top of the vegetables.
Add minced garlic.
Add dried chili and a spoon of sesame oil.
Drizzle hot oil over the dish.
Sprinkle white sesame seeds and garnish with cilantro.
