Main ingredients:
Glutinous rice: 250g; Ham cubes: 20g; Spicy pork cubes: 20g; Dumpling wrappers: 20 pieces.
Seasonings:
Soy sauce: Appropriate amount.
Taste: Salty and fresh; Cooking method: Steaming; Time required: Half an hour; Difficulty: Ordinary.
Shumai (Ham Shumai) Cooking Steps
Soak glutinous rice in water for 2-4 hours.
Drain the water, add ham cubes and spicy pork cubes, and mix well with appropriate amount of dark soy sauce and Weijixian soy sauce.
Let the mixed glutinous rice stand for more than half an hour (to ensure better flavor).
Make the dumpling wrappers slightly thinner.
Place the dumpling wrapper in your palm, add an appropriate amount of glutinous rice filling, fold the edges clockwise, and shape it into a shape similar to a pomegranate.
Steam for 30 minutes.
Open the lid.
Take a photo of the finished product.
